ORGANIC SWEET VINEGAR WITH BERGAMOT
Nemea region, (P.D.O. Wines)
10th – 20th of September
PRODUCT OF ORGANIC FARMING
Certified by the Biohellas Institute,
According to EU Regulation 834/2007,
Greece Agriculture, GR-BIO-04,
Intense bergamot aromas, notes of sun
dried citrus fruit and spices
Beautifully combined with green salads, fish,
red pasta sauces, marinades and vinaigrette
with LADOLEA Olive Oils
Ceramic pot: 200 ml (6.8 fl. oz)
The LADOLEA organic sweet vinegar with bergamot is a unique combination of red vinegar and grape syrup from the famous Agiorgitiko grape, flavoured with natural bergamot peels.
This vinegar is completely organic and natural, free from any preservatives or additives such as sulfites, colouring or sugar.
Towards the end of summer the highest quality single variety grapes are carefully hand collected and processed in two ways.
The first is the classic red wine vinification process being practiced for hundreds of years in the historical wine region of Nemea.
The famous Nemea Protected Designation of Origin (P.D.O.) red wine is transformed into vinegar through the natural oxidization method.
The second process is in syrup production in which the must of the grapes is boiled under vacuum conditions. This very gentle process of condensation ensures that all the aromas and nutritional values of the grapes remain intact.
Finally, the red vinegar and grape syrup are combined with ripe bergamot peels for up to one month producing this superior product.