Cooking blend with spices & orange zest
Our place of origin, Anatolia, gave us inspiration for a blend with a distinct Eastern aroma and endless uses; from a simple tomato sauce and pasta bolognese to yogurtlu kebab, moussaka, risotto, pizza base sauce and kagiana eggs.
Add it at the start of your cooking for a delicious, pithy sauce. All you need is olive oil and some salt.
1.76oz / 50g
INGREDIENTS: Allspice, Cardamom, Chili, Cinnamon, Cloves, Coriander, Cumin, Nutmeg, Orange zest, Peppercorns, Pink pepper, Tarragon